NV Amaury Beaufort Le Jardinot Brut Nature Tuscany before being racked and fermented

before being racked and fermented with ambient yeasts in old 1

who handles the business side of things

9% alcohol

technicolor personality test

A liter bottle of bone dry

NV Amaury Beaufort Le Jardinot Brut Nature Tuscany before being racked and fermentedAmaury Beaufort grew up in Champagne among the vines and working in the cellar with his father. He farms only one hectare of vines in the Aube in Champagne which he calls Le Jardinot, and does the entirety of the labor by himself. It is important to Amaury that he is fully in control of every part of the process from vineyard to bottle he treats the vineyards like his own garden. The natural world is allowed to intermingle with the vines and the