with only the Clone 95 batch undergoing malolactic conversion to add structure and weight to the wine and reduce the natural acidity
In the bouquet it is intense and complete with scents of plum and blueberries
supported by tannins that are firm but go almost unnoticed given their ripeness and integration
utilizing full French oak maturation our Ingram Pinot Noir display rich varietal characters on the nose
Crafted in traditional French Champagne method with ageing on lees for many years
Mayetos Sanluqueños Corta y Raspa Vino de Pasto, parcela la viña de miraflores alta 2021 dwsnew with only the Clone 95Corta y Raspa are a collective brand, made of 4 wine makers representing a singlular stand of a lost ID, making village wines from distinct parcelas within Sanlcar de Barramedas Atlantic Pagos called Vino de Pasto. Stylistically, these Vino de Pastos low cropped, high quality Palominos reflecting specific terroirs, lightly augmented by bodega ageing. By way of level playing field, each of the Corta y Raspa wines are aged identically, for about a year