Piero Busso Barbaresco Gallina 2018 (1500ml) Size::1 Bottle then soaks on skins for

then soaks on skins for a spell to extract texture and flavour

The wines spend 12 months in cask and then another 6 in tank

Sweet citrus

This early mouth-filling fruit presence is then enveloped just enough by a tannin frame that is slightly more prominent than some previous years

fresh herb and red fruit scents followed by subtle meaty earth and spicy cedar notes

Piero Busso Barbaresco Gallina 2018 (1500ml) Size::1 Bottle then soaks on skins forPurchased in 1999, the domaine farms 1. 3 hectares of what is possibly the best known MGA of Neive (made famous by Bruno Giacosa). Sitting at 240 metres altitude on a low and twisting ridge opposite the Albesani Cru, Bussos vines are south west exposed and face the river. Its a windy microclimate despite not being particularly high. The soil here is the limestone rich SantAgata marl with sandy and calcareous layers. In 2015 Piero began to separate his