Hughes & Hughes Pinot Gris 2025 springs-road with stone fruit depth

with stone fruit depth

The ferment was stopped in the cool room and then blended with the remaining barrels in tank

two springs after harvest

This cuvee

and then sorted in the vineyard

Hughes & Hughes Pinot Gris 2025 springs-road with stone fruit depthThis Pinot Gris has always been made in the Ramato style, that touch of copper pink tones in the wine from the skin contact component in the blend. The predominant parcel of fruit for the Pinot Gris is from the Derwent Valley along with vineyards in the North West, Tamar & Coal River Valley. Due to several sub region components the picking dates can vary by up to 30 days so there are often lots of mini ferments happening throughout the vintage however