Tsantali Pantheon Rapsani gU 2015 majella dark berries and chocolate complemented

dark berries and chocolate complemented by the oak derived

Very vivid golden color

ripe nectarine and dried honey aromas are trailed by citrusy nougat and spice notes

dried herbs and ras el hanout

a velvety mid-palate and a supple

Tsantali Pantheon Rapsani gU 2015 majella dark berries and chocolate complementedThe Tsantali "Pantheon" Rapsani is a cuve of theindigenous greek grape varieties Xinomavro (cool, almost Burgundian), Krasato and Stavroto from the wine growing zone of Rapsani on the slopes of Mount Olympus. Rapsani matures for a year in small oak barrels and then continues on the bottle. Purple red, spicy with a hint of blackcurrant fragrance. Rich and yet soft in taste to be drink now or to cellar for 2 3 years.