J. Brix San Diego County Skin-Contact White Blend Island of Souls 2021 4JULY25SALE and cinnamon galore

and cinnamon galore

Their wines have the long lees aging and careful production that you see in much higher priced Champagne

Only then does it meet Chardonnay from Mont Aimé and Le Mesnil

tobacco and dark honey with a firm

run by Jean-Paul Versino across parcels averaging over fifty years of vine age

J. Brix San Diego County Skin-Contact White Blend Island of Souls 2021 4JULY25SALE and cinnamon galoreFrom the producer: A textured, tasty testament to San Diego, Island of Souls is composed of 40% Grenache Blanc; 40% Picpoul; and 20% Vermentino, from two different vineyards in northeastern San Diego County. The sunshine soaked fruit was destemmed and co fermented for 18 days on the skins. A perfect companion for all things summer.