Clos Fornelli Genovese Chiosu Blanc 2024 SPS21 named (per legend) for the

named (per legend) for the blonde daughter the Lord of Maugiron bequeathed it to

which builds depth and cut rather than weight

a nod to the igneous rock underneath: decomposed granite scattered with round pebbles

The Bailly family has been making wine in Bue

The name is the mission statement

Clos Fornelli Genovese Chiosu Blanc 2024 SPS21 named (per legend) for theGenovese is one of Corsica's rarest indigenous white grapes, with only a few dozen hectares left on the entire island. Clos Fornelli, the Vanucci Couloumre family estate in the commune of Tallone on Corsica's eastern coast, farms it organically on clay schist and gravelly soils that face the Tyrrhenian Sea. Hand harvested, fermented with native yeasts, and bottled without fuss, this is dry, mineral, and floral all at once, with a faint salty edge that