Angas & Bremer Rosé 2024 pooley-cooinda-vale wild fermentation and sparing lees

wild fermentation and sparing lees stirring in a mixture of new and seasoned French oak

The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish

complemented by well-integrated tannins

and a subtle hint of oak

Il Giardino translates to ‘the garden’ in Italian

Angas & Bremer Rosé 2024 pooley-cooinda-vale wild fermentation and sparing leesA full flavoured ros made from Sangiovese grown in Langhorne Creek. Plenty of red cherry fruit and some dusty earth aromatics lead the way, although it's still fresh and vibrant. There's a lick of red apple and tangy acidity on the finish, which is balanced out by some grapey sweetness. Plenty going on.