SKU: 72408803259
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Grenache (20%) and Syrah (10%)
and it has no sensation of over-ripeness
one-third of the blend fermented and aged for 2 months on lees in seasoned French oak
it sports very finely-grained
the harvest remains manual and the vinification traditional
Tormaresca Neprica Negroamaro IGT 2023 evesham-wood Grenache (20%) and Syrah (10%)The grapes were fermented in temperature controlled stainless steel tanks. The phase of skin contact, conducted at temperatures held to a maximum of 79 Fahrenheit (26 centigrade), lasted from eight to ten days. The malolactic fermentation was completed by the beginning of winter. A period of further aging then followed, first in stainless steel for approximately eight months and in bottle for an additional four months. It is ruby red with light violet
US$ 124.50
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