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gluten-free oat flour* (6%)
Chemische Laboratorien: Verwendung als analytisches Reagens
Supply of magnesium
No P-codes assigned
pleasant scent that calms and improves concentration
Rezorcin CZ 5g Gesunde Ernährung & Gourmet gluten-free oat flour* (6%)Resorcinol Technical Information: Chemical Name: Resorcinol (Resorcinol, 1,3 Dihydroxybenzene). Molecular Formula: C6H4(OH)2 Molar Mass: 110. 11 g mol CAS Number: 108 46 3 EC Number: 203 585 2 Synonyms: Resorcinol, 1,3 Dihydroxybenzene Form: solid Color: white, colorless, or slightly pink crystals Odor: unpleasant pH: approx. 4 6 (100 g l solution in water, 20C) Melting Point: 110C (purity range 109 111C) Boiling Point: 281C Auto ignition Temperature:
