BURGVOGEL Solingen Schinkenmesser Kullenschliff MASTER LINE 26 cm geschmiedet Gravurplatte gemüsemesser Backofengeeignet bis 230° C

Backofengeeignet bis 230° C

Order now and experience the difference – for grilling enjoyment at the highest level

tall saucepan made of high-quality 18/10 stainless steel

die rund 20% größer ist als bei einer herkömmlichen Bratpfanne gleichen Durchmessers mit stark gewölbter Seitenwand

nach außen gezogenen Rand

BURGVOGEL Solingen Schinkenmesser Kullenschliff MASTER LINE 26 cm geschmiedet Gravurplatte gemüsemesser Backofengeeignet bis 230° CForged ham slicer meat knife with long blade Made in Solingen, Germany The professional grade MASTER LINE knives by German manufacturer BURGVOGEL Solingen combine functional aesthetics and outstanding ergonomics. MASTER LINE blades are made from rust free chromium molybdenum vanadium steel X50CrMoV15, forged from one piece, oil and ice hardened, polished and hand honed. A special highlight of MASTER LINE knives is the stainless steel engraving plate