SKU: 88403827319
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
00 mg (113% NRV) *
(standardized to 45-50% flavonoids)
a flavor that's sure to appeal to you
Mix 1 scoop with 120-180ml of water or so
Lots of fun and interesting experiences
Albumin 250 g Biomus Nudeln und Brot 00 mg (113% NRV) *Albumin 250 g BIOMUS Technical information on chemical reagents: CAS number: 9006 59 1 EC number: 232 936 2 Examples of professional applications in various industries: Food industry: Baked goods and confectionery: Albumin, especially egg albumin, is used in the food industry as a binding agent and emulsifier. It provides a stable consistency and improves the texture of baked goods such as cakes, cookies, and bread, as well as in confectionery such as
