Terroir – Coffee From Seed to Harvest bonavita IMPACT Chocolate Powder has a

IMPACT Chocolate Powder has a rich and creamy flavour profile with a light fruitiness and is produced in collaboration with Mark Hermann Chocolate

Clearer taste in the coffee

This roast was made during the creation of a roast profile for a new coffee and was slightly off-target from the finished profile

Biologisk nedbrydelig og må kommes i komposten

Kaffesort: Villa Sarchi

Terroir – Coffee From Seed to Harvest bonavita IMPACT Chocolate Powder has aLs bogen Terroir Coffee From Seed to Harvest skrevet af Jem Challender og f indsigt i nogle af de mange finurligheder i kaffens oprindelse. En udforskning af kaffeplantens fysiologiog betydningen af den omkringliggende natur og milj. Denne bog sporer kaffens oprindelse tilbage til de vilde trer i de etiopiske hjlande og tgeskove.