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Ingredients 1 large bunch about 10 ounces or 3-4 cups kale leaves, finely chopped 1 pint cherry or grape tomatoes, halved 1 cucumber, seeded and diced 1/2 red onion, thinly sliced 1/4 cup olives, sliced 1/2 cup crumbled feta cheese LEMON DRESSING INGREDIENTS 1/4 cup extra virgin olive oil 2 Tbsp lemon juice 1 garlic clove, minced 1 teaspoon dried oregano Salt and pepper, to taste Instructions To make the dressing: In a small to medium mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper
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