Roslagsketchup av Kocken och Grisen Size (ml):250 The fillet is the finest

The fillet is the finest part of the moose

the eel population would most likely decrease as there would not be enough trapping and transport

It is fantastically good to slice into smaller pieces and eat with

Serve it with roasted root vegetables

Ängamat med grillad vildsvinssida

Roslagsketchup av Kocken och Grisen Size (ml):250 The fillet is the finestThis Roslagsketchup by Kocken & Grisen is a ketchup with both heat and depth. Roslagsketchupen is made from lactic acid vegetables, flavoured with coffee beans, real cinnamon and coriander seeds. The smooth sweetness comes from added honey from Herrngs Biodling. The ketchup is a more flavourful and slightly more luxurious alternative to a traditional ketchup that goes well with game. Perfect for grilled sausages, burgers and fine dining. 250 ml