Maidenii Dry (Unfiltered 2016) Magnum 17.5% 1500 garganega crisp wine which expresses the

crisp wine which expresses the vegetal and fruit characteristics of the variety

where nothing else could grow

stuffed vegetables

for about a year in old bota

Extraction is via pump-overs once or twice a day during ferment (typically 3 to 4 weeks)

Maidenii Dry (Unfiltered 2016) Magnum 17.5% 1500 garganega crisp wine which expresses theMaidenii Vermouth Dry Unfiltered, 2016 Magnum is 17. 5% ABV. The Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.