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they undergo a typical red fermentation with 30 days of skin maceration
Alain Graillot's Crozes-Hermitage 2023 originates from the northern Rhône Valley
from the first to the last
such as Dolcetto
Ages 23 months in 3 Slavonian oak barrels of 52hl
Barolo "San Lorenzo di Verduno" 2021 Magnum Produttore_Agrapart & Fils they undergo a typical redFratelli Alessandria's Barolo "San Lorenzo di Verduno" is deep and elegant. It originates from this historic vineyard in the municipality of Verduno, which the Alessandria family has cultivated since 1997, optimally interpreting its characteristics related to soil, vintage, and exposure. The predominantly calcareous soil gives complexity to the wine, resulting in a balanced and elegant drink. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100%
