SKU: 90146624794
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Standard : 2 baskets
This professional-grade drop-in bain-marie unit delivers reliable wet heat cooking for high-volume kitchen operations
The SARO BASTIAN combines refined functionality with robust construction
Width: 1051 mm
3x W 502 x D 440 mm + 1x W 502 x D 211 mm
Electric smoker for food, 2 levels (400x600 mm + 340x545mm) Glass Washer Standard : 2 basketsHeated pin with timer for automatic ignition and sawdust combustion. Supplied with 500g of top quality oak sawdust. Model fitted with a cooking grate: 400x600 mm (perforated upper cooking plate: 340x545 mm). Built in compliance with the current CE standards. ADVANTAGE : Why cold smoking ? The professionals recommend 3 phases in the smoking process: salting, drying and smoking. This last stage is carried out at low temperature to eliminate the excess
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