Wagyu Rib Eye Core Cut – Premium from Wagyu Rib Eye (200-220g Fresh) tag__new_TENDER & SAVOURY this thin-sliced Wagyu brisket roll

this thin-sliced Wagyu brisket roll is loved for its rich flavour and delicate marbling

Known in Korea as 새우살 (Saeu-sal)

caramelised finish

Restaurant-quality mince

Unlike thicker steak-style cuts

Wagyu Rib Eye Core Cut – Premium from Wagyu Rib Eye (200-220g Fresh) tag__new_TENDER & SAVOURY this thin-sliced Wagyu brisket rollJac Wagyu Rib Eye Core Cut Premium Wagyu (200220g Fresh) Known in Korea as (Al Deungsim), this cut comes from the lower section of the rib eye (Cube Roll Scotch Fillet ). While the upper section forms the rare (Prawn shaped cut), the lower portion delivers a balance of rich marbling, bold beef flavour, and refined tenderness. Loved by steak enthusiasts, its often considered the core strength of the rib eye hearty, juicy, and deeply satisfying. Rare