bottarga in wax Trout Caviar No preserving agents are used

No preserving agents are used

Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted'

The finished product is amber to dark brown in colour and medium firm and silky in texture

Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted'

Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted'

bottarga in wax Trout Caviar No preserving agents are usedBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is