Ume gonomi - krydret japansk blommemos - 105 gr CCレモン TØRRET SARDINEKSTRAKT

TØRRET SARDINEKSTRAKT

Mochi is a specialty made from sticky rice

and spice mix packets for 5 servings that are done in just a few minutes

Pickled Japanese radish with a fresh and slightly sweet taste

Ramen er nok den japanske ret

Ume gonomi - krydret japansk blommemos - 105 gr CCレモン TØRRET SARDINEKSTRAKTUme gonomi is often eaten in the same way as umeboshi, the very sour and salty plums, which are popular with white rice in Japan. This paste offers more umami, and it's not as sour and salty, so it has a broader use in general cooking. It's still good just with white rice, but it's also great to use with udon noodles, or for salads. Country of origin: Japan