Farina Grappa di Amarone prosecco Winemaker’s recommendationsA wine for all

Winemaker’s recommendationsA wine for all courses

embodying a legacy of passion and tradition

Vinification: Pressing and destemming are carried out immediately after harvesting

under the watchful eye of the Zingarelli family’s chief winemaker

Following careful grape selection and maceration of the must over the grape skins for at least ten days

Farina Grappa di Amarone prosecco Winemaker’s recommendationsA wine for allLiquor Spirit A prestigious Italian spirit made from the grape pomace of the famous Valpolicella wine, Amarone. It has an intense aroma and a fruity flavor that reflects the original grapes. The grape blend includes 50% Corvina, 20% Corvinone, 20% Rondinella, and 10% Molinara, Oseleta, and Turchetta. These grapes come from the hills of San Pietro in Cariano, 300 meters above sea level, with volcanic and calcareous gravelly soils. The grapes are hand