Montepulciano d'Abruzzo Azienda Agricola Cirelli Vini which operated in Trinidad from

which operated in Trinidad from 1918 until 2003 and represented an important piece of Caribbean rum history

especially with roast pork loin

he remained very undecided on what to do with the last bottling he selected in July 2014: Diamond and Versailles 1996

thanks to the presence of indigenous yeasts

On the nose it has hints of green apple

Montepulciano d'Abruzzo Azienda Agricola Cirelli Vini which operated in Trinidad fromMontepulciano d'Abruzzo wine comes from pure grapes of the grape variety of the same name, from vineyards located in the province of Teramo. Harvesting is done as usual manually, with careful sorting of the grapes both in the vineyard and in the winery. After destemming, the must remains in contact with the skins for about 10 15 days, and fermentation takes place spontaneously. It is then transferred to steel, where it will naturally undergo