Ara 0% Sauvignon Blanc NV edwards finishing their primary fermentation in

finishing their primary fermentation in bottle

allowing for slow ripening

is deeply coloured and has a range of ripe dark berry and plum fruits with plenty of cool – climate pepper and spice

Before ferment is complete

ripe brie cheese

Ara 0% Sauvignon Blanc NV edwards finishing their primary fermentation inWeve crafted a crisp dry Sauvignon Blanc alternative by using full strength wine as our starting point. Once we distilled off the alcohol we made sure that what was left behind was all flavour. Expect classic Sauv aromas of blackcurrant with a hint of fresh herbs. Grapefruit and tropical notes with layers of passionfruit and pineapple on the palate. Just a touch of Marlborough Sauvignon Blanc grape juice is added in the final blending stage to deliver