Domaine Des Perdrix Bourgogne Rouge 2022 white-bordeaux-blend often combining seaweed and other

often combining seaweed and other natural preparations to fertilize his vines

South and East facing slopes Size: 8

full-bodied taste and round finish

Le Clochetonand Les Quarts Touches

The palate is taut and fresh with quite pointed acidity and then it just starts to run out of breath at the finish

Domaine Des Perdrix Bourgogne Rouge 2022 white-bordeaux-blend often combining seaweed and otherTo preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.