SKU: 43464519206
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Cured meat derived from the processing of the upper part of the pork loin
GRADO ALCOLICO: 12 vol
ALCOHOL CONTENT: 40%
and aged in barrels of various woods for over 12 months
and light pink in color
Olio extravergine di oliva biologico - Masseria Caporelli - 3l 01. Vini piemontesi rossi Cured meat derived from theExtra virgin olive oil made exclusively from organic olives of the Ottobratica cultivar, golden yellow in color and rich in vitamin E. It presents an aromatic palette of herbaceous notes reminiscent of fruit, contributing to a delicate and well balanced flavor. Enjoy it raw in meat dishes, soups, vegetables, and stewed fish to fully appreciate its excellence. Available in one , three , and five liter cans. QUANTITY: 3 liters PACKAGING: Tin ORIGIN:
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