2023 Riesling, Rheinhessen 15.00% 3% af mosten lagret 12

3% af mosten lagret 12 måneder på brugte egefade

ligesom flasken også emmer af kvalitet

Allergens: Sulfit og sorbat

Winemaking: Alcoholic fermentation with selected in-house yeasts

it is the perfect home to make

2023 Riesling, Rheinhessen 15.00% 3% af mosten lagret 12Drink because The house's favourite riesling! Grapes 100% Riesling Viticulture These Riesling grapes grow in the Weshofener Morstein. The quality is very high and they are pressed gently after they have rested overnight post harvest. Winemaking Fermentation occurs spontaneously without adding pure yeasts. The Riesling remains on the full yeast until bottling in April. Tasting Note The nose of apples, pears and herbs can be seen in this wine. A juicy