Uovo Toscano Nocciola Uova di Pasqua We created Marino where the

We created Marino where the sea air and slow leavening blend to create a light product with unique notes

The loaf is covered with chocolate icing and chocolate flake

Its dough is well dimpled and particularly soft due to the use of fresh butter

Colomba (Easter dove cake) with fresh candied orange topped with icing and almonds

A historical image of the famous Palazzina Majani is the backdrop to three exclusive collector's cans dedicated to Anna Majani

Uovo Toscano Nocciola Uova di Pasqua We created Marino where theA classic, exquisite milk chocolate featuring the finest Piedmont PGI hazelnuts, delicately air roasted in the Amedei Chocolate Factory. Fresh and clean on the palate. For Easter 2026, Amedei is renewing its collection with a co branding project that combines design, tradition, and modernity. For the first time, all large and medium Amedei eggs will include an elegant "Dressed" spoon by ALESSI, customized exclusively for Amedei. A high end object, a