dolcetto dalba fontanafredda 1992 margaux Perfekt till rött kött eller

Perfekt till rött kött eller vilträtter

En sällsynt flaska med aristokratiskt lugn och perfekt balans

This wine is made from a careful blend of Merlot

Chateau Reynella's Cabernet Sauvignon fra 1998 tilbyder en bemærkelsesværdig dybde og kompleksitet

white flowers and a light minerality characteristic of the region

dolcetto dalba fontanafredda 1992 margaux Perfekt till rött kött ellerDolcetto d'Alba Fontanafredda 1991 is a red wine with a lovely balance between fruit and acidity. It presents notes of cherry and plum with a slightly dry finish, which makes it suitable for a wide variety of food. This wine is a true representation of the rich wine traditions of the Piedmont region.