Maruchan Akai Kitsune Udon - Instant Nudler m. dybstegt tofu - 96 gr natto and 3 minutes later they

and 3 minutes later they are ready to eat

or who just eat good rice once in a while

and is really delicious for soba noodles as well as for dipping tempura in

and these are indeed really high quality noodles

There is no flour product on the market in Denmark that can be compared to this - we have looked everywhere

Maruchan Akai Kitsune Udon - Instant Nudler m. dybstegt tofu - 96 gr natto and 3 minutes later theyMaruchan is one of Japan's most famous brands when it comes to instant noodles. You loosen the foil a bit on one side, take out the freeze dried elements from their packets and put them on the noodles, then add boiling water up to the line on the inside of the container. The foil is put back, possibly put a lid on top, and 3 minutes later they are ready to eat. This version is with deep fried tofu (aburaage). Country of origin: Japan