Blind Corner Wilyabrup Bernard 2017 Size::1 Bottle lean and briary with cold

lean and briary with cold wet-slate minerals

Fermented in a combination of 95% large oak casks and 5% stainless steel tanks

but what one can say that he is a traditionalist

It is exquisitely generous and yet refined

and their ashy-earth

Blind Corner Wilyabrup Bernard 2017 Size::1 Bottle lean and briary with coldTaking its cue from Valpolicella's Amarone, Gould handpicks his fruit and air dries the bunches prior to fermentation. This, he finds, not only intensifies the flavours of the fruit, and gives it a more potent edge, but also softens and lengthens the wine's tannins. The grapes are then foot crushed, hand plunged during wild fermentation, and basket pressed into mature French oak barrels. There the blend matures for 12 months before being bottled