Cerasuolo d'Abruzzo in Anfora Azienda Agricola Cirelli corn lits lightness makes it ideal

lits lightness makes it ideal for every smoke

which covers 500 hectares

this Panama Rum single cask was bottled in 2022 at the age of 18

5 cm and a maximum gauge of 60

Destemming and temperature-controlled fermentation in steel vats

Cerasuolo d'Abruzzo in Anfora Azienda Agricola Cirelli corn lits lightness makes it idealCirelli's Cerasuolo in Anfora is made from pure Montepulciano from the province of Teramo. The grapes are harvested strictly by hand, and after destemming, the must is transferred to amphorae, where alcoholic fermentation will be initiated through a previously prepared pied de cuve and started with indigenous yeasts. Maceration on the skins is extremely short, lasting only six hours, while aging takes place in amphorae and lasts about 12 months.