Enrico Toro Centerba 72 Forte Liqueur MENU Every year two-thirds of the

Every year two-thirds of the wine in each barrel is drawn off and replaced with that from the latest vintage

Gorgeous redcurrant and ripe winter fruits with stone-fruit almond

and nutmeg pouring out of the glass

the Irish immigrant who adapted his family's whiskey recipe to work with the grains he found in Kentucky

partial malolactic fermentation

Enrico Toro Centerba 72 Forte Liqueur MENU Every year two-thirds of theTranslation of Centerba is "100 herbs". Wonderfully dry, spicy and strong, Centerba 72 has become the archetypal liqueur of the Abruzzi herbal liqueur tradition, and is appreciated all over the world.,The centuries old recipe for Centerba remains a closely guarded secret to this day. It is distilled from various plants indigenous to the Apennines region of Abruzzi and its vibrant green color is derived from completely natural ingredients.