Giesen Estate Sauvignon Blanc red-claw after several hours of skin

after several hours of skin contact

with a young vine vidueño (field blend) from La Florida

guava and melon flavours with subtle hints of toasty oak pave the way for a soft and dry finish

before colourings such as caramel are added

The wine is in fact plump and delicious pairing beautifully with seasonal vegetables

Giesen Estate Sauvignon Blanc red-claw after several hours of skinZesty and vibrant this Giesen Sauvignon Blanc from Marlborough offers rich tropical fruits kaffir lime lemongrass aromas and flavors with juicy acidity and a fresh dry finish. Enjoy on its own or pair with light appetizers grilled seafood dishes salads or spicy Asian inspired fare.