SKU: 61205116691
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
quince paste and marinated olives
Abundance of vibrant fine bubbles
Brancellao
lemon and pear open up to reveal notes of white peach and golden delicious apples
currently serving as the cellar for Conde de los Andes wines
Michelini Wines Nebbiolo Rosé 2023 balthasar-ress quince paste and marinated olivesColour: Pretty pale pink Aroma: Floral and blood orange Palate: Turkish delight complimented by delicate burnt orange. A core of fine crunchy acidity and a subtle thread of emery like tannins Production notes: Machine picked at first light, the fruit was delivered to the winery in pristine condition and pressed to 500L t to extract fine phenolics from the skins. Underwent a moderately warm 10 day ferment to promote richness. Ageing potential: 2 5
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