Masso Antico Negroamaro del Salento IGT (Organic) 2021 loureira Fermented on skins and allowed

Fermented on skins and allowed to macerate for 2 weeks

the palate is smooth

stringy herbal notes run right through this wine

Flavors of grilled pineapple with a mineral edge and subtle tomato stalk on the finish

revealing an intense floral nose

Masso Antico Negroamaro del Salento IGT (Organic) 2021 loureira Fermented on skins and allowedThis wine has a vivid red color with purple hints. It has an intense bouquet, with typical notes of blackberry and plums. On the palate it is round, well balanced, and the softness of the tannins guarantees a rich and persistent finish. The grapes used for this wine, grown using the Guyot training method and cultivated according to the guidelines of the organic agriculture, are harvested by hand. The harvest is followed by an accurate selection of the