Gaja Barbaresco 1.5L 2022 h-head-wines and a touch of mountain

and a touch of mountain herbs

The grapes are harvested by hand in early October then taken to the cellar and left in the press at low temperature for 3 hours

This Pinot Noir wine is fermented in vats for up to four weeks before maturing for 18 to 20 months in oak barrels

The crisply defined palate is underlined with minerality

The Bakery Hill and Hop Nation Brewery collaboration has now been consistently delivering to a cult audience for over six years

Gaja Barbaresco 1.5L 2022 h-head-wines and a touch of mountainBarbaresco. Rare is it in the modern wine world where just one producer within a region is so intrinsically linked to the name itself. Gajas innovation and bravery at a time when no one really cared for Barbaresco has helped all boats rise with the tide in a region that was over shadowed by its bigger brother Barolo for generations. Gajas Barbaresco is sourced from 14 different vineyards over the communes of Barbaresco and Treiso. The Barbaresco