Louis Jadot Château des Jacques Moulin-à-Vent La Roche 2017 cabernet-sauvignon The palate is initially quite

The palate is initially quite juicy and flavoursome with silky tannins

as ethereally complex and limpidly clear

The Treixadura portion of the blend macerates on its skins for a few days

all planted at 10

Le Clos de Beaujeu is the source of some of the Domaine's most structured wines (it's no surprise that Delaporte still farms some Pinot Noir here)

Louis Jadot Château des Jacques Moulin-à-Vent La Roche 2017 cabernet-sauvignon The palate is initially quiteAPPEARANCE Garnet red colour. AROMA Minerality is present with a touch of rose scents. PALATE The wine is generous and tender on the palate thanks to the elegant and long lasting tannins. FOOD MATCHING This wine will perfectly match red meats in sauce, game and most cheeses. GRAPES BLEND 100% Gamay CELLARING POTENTIAL This wine which full of breed will be able to age 10 20 years if kept in good conditions of humidity and temperature.