Home Chef - Shoyu Ramen-suppe - 500 ml timian which meant that the teeth

which meant that the teeth did not decay but continued to develop and even got better over the years

8 liter teapot with a fine masked metal filter and two teapot

Stock made from fresh chanterelle mushrooms and sea salt

Secco del Borgo

makes this Japanese banko yaki teapot very special

Home Chef - Shoyu Ramen-suppe - 500 ml timian which meant that the teethShoyu ramen broth, developed in collaboration with a Japanese chef, is a ready to use base for ramen dishes simply add noodles, toppings, and additional seasonings. It is MSG and GMO free, combining a savory broth made from fresh, meaty bones (pork, chicken, and beef), vegetables, ginger, and dashi (kombu and katsuobushi) with shoyu (soy sauce and mirin) to deliver a traditional flavor. Net weight: 500 ml. Storage: Unopened, store at room temperature.