Loimer Lois Gruner Veltliner 2024 terre-a-terre Produced by François Labet (of

Produced by François Labet (of Clos de Vougeot's Chateau de la Tour)

Suitable Foods: Oysters

This bottling comes from a parcel of 30- to 35-year-old vines grown on clay and limestone soils

Quartz Reef has met the brief impeccably

Bright yellow colour

Loimer Lois Gruner Veltliner 2024 terre-a-terre Produced by François Labet (ofBright greenish yellow hue with strong tears. On the nose are aromas of fruit zest, dried pineapple, a pinch of white pepper and chamomile tea. The palate delivers notes of fresh pineapple, grapefruit, hints of spice (including cardamom), gingerbread and lemon jam. Plenty of varietal typicity. A full bodied and gripping wine with powerful extract sweetness and vibrant acidity. A delicate blend of sweet sour salty bitter on the finish.