Suovas rökt reninnanlår Ren Smaklig spis

Smaklig spis

You can also use the smoked reindeer meat in various kinds of cuts

The bear comes from Swedish forests and the meat is of course trichini-tested at a certified Swedish game handling facility

By Tommy Myllymäki

This is an exceptionally tender meat that is perfect for both cold and warm dishes

Suovas rökt reninnanlår Ren Smaklig spisSuovas reindeer meat is a true Sami delicacy that, in our own humble opinion, is probably the best smoked meat available. A real treat from our northern forests with a unique and distinctive flavour. Suovas is Sami for "smoked". Our suovas is prepared according to an ancient local method where the meat is first salted and then cold smoked in a hut. Birch wood is used for smoking, with the grain removed to avoid soot. Smoking takes a relatively long