Il Vignaiolo Sangiovese Rubicone IGT 2024 1996 and both these qualities are

and both these qualities are perfectly encapsulated in L’atavique

along with a slight leafiness

93 POINTS - James Suckling

well balanced acidity and a velvet mouthfeel

This bright fortified wine shows lovely primary fruit characters with an underlying balanced sweetness

Il Vignaiolo Sangiovese Rubicone IGT 2024 1996 and both these qualities areRubicone is the name of a region that covers much of Emilia Romagna in central Adriatic Italy. This area is known for some of Italys most famous foods, including Parmigiano Reggiano, Prosciutto di Parma, and Balsamic Vinegar of Modena. There are over 40 grape varieties permitted in the IGT, but the Sangiovese in particular is a perfect match with the local food, including the iconic and delicious pasta recipes prepared there. The Sangiovese fruit was